I’m LOVING my new recipe a week arrangement.  While it’s general hit or miss, the hits have been pretty great.

One of the best so far is Salt-Roasted Chicken.  I found this recipe in the Gourmet Today cookbook (more about that here).  It’s quick and easy, though you need to plan in advance as it needs to salt overnight.  Give it a shot:

Salt Roasted Chicken

1 (3 1/2 pound) chicken

2 1/4 teaspoons fine sea salt

1/4 teaspoon gound black pepper

1 tablespoon unsalted butter

3 lemon slices

Sprinkle the chicken with seas salt and pepper, place in a shallow dish, cover with plastic wrap, refrigerate for 12 hours.

Preheat the oven to 500 F.  Rub the skin with butter and place lemon slices inside, place meat thermometer in the thigh, avoiding touching the bone.  Reduce oven temp to 425.  Roast the chicken, basting occasionally. Roast for around 50 mins, until thermometer reads 170.  Allow chicken to stand 10-15 mins before carving.

This chicken was GOOD! It was very moist (god I hate that word) and the skin was fantastic. It browned well and looked lovely, all with minimal effort.  The leftovers were great as well.  I’ll certainly make this again.

In addition to my fantastic dinners of late, I’ve managed to read a few fantastic books.  My favorite being “Tales of A Female Nomad: Living At Large In The World, ” By Rita Golden Gelman. It’s a memoir of a women who leaves a failed marriage and a comfortable life in L.A. to become a citizen of the world. Living in various villages and towns all over the globe.  Her experiences and the people she meets are so interesting that I was really sad that the book ended.  Luckily it looks like she has another coming out this spring! I’ll certainly be pre-ordering it.   The downside? It made me want to pick up and travel.  Just pack a bag and Go ANYWHERE.  I do wonder if and how 9-11 and everything that has followed has effected her ability to travel or the places she goes.  If you have the chance I would certainly recommend picking up the book. And if you don’t hear from me for a couple of weeks, I may have packed up and flown away to join a village in Belize.

Advertisements